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Indian Cooking Recipe : Zucchini-Capsicum Vegetable Curry

Ingredients for the Recipe
3 zucchini, chopped to round
1 capsicum/banana chilli, chopped
1 tomato, chopped
1 inch ginger, finely chopped
1 cup coriander, finely chopped
1 tsp limeJuice
2 tsp canola oil
2 tbsp skim yogurt
½ cup water

Spices :
1 tsp red chilli powder
1 tsp coriander powder
½ tsp turmeric
½ tsp garam masala
Recipe (How to Make Easy):
Put yogurt in a bowl and mix well all the spices.
Heat a deep skillet and pour oil. When the oil becomes hot, put the spice paste.
Cook till a mesh type texture results and oil separates out
Put zucchini and tomato pieces and lime juice and mix well.
Cover the skillet and keep it to boil for 5 minutes.
Garnish with coriander leaves powder.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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