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Indian Cooking Recipe : Watermelon And Srawberry Granita

Ingredients for the Recipe
750 g skinned
seeded water melon
cut into chunks
375 g strawberries
1 cup sugar
2 tbsp fraise liqueur
1½ cups water

Recipe (How to Make Easy):
Place water and sugar in a saucepan, stir over low heat until sugar dissolves, remove from until sugar dissolves, remove from heat and cool.
Puree the chopped watermelon and the washed, dried and halved strawberries in a blender.
Stir in sugar syrup and liqueur.
Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer's instructions.
Place granita in a container, cover and freeze until ready to use.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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