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Indian Cooking Recipe : Walnut Pudding

Ingredients for the Recipe

150gms walnuts
3 eggs
250gms bread
¾ glass sugar
1½ glass milk
100gms butter
Breadcrumbs

Recipe (How to Make Easy):

Soak bread in milk. Grind walnuts into paste.
Beat egg yolks with sugar and add walnut paste and bread soaked in milk together with melted butter.
Mix all the ingredients well.
Whisk egg whites, fold them into the mixture.
Butter a baking dish and sprinkle it with breadcrumbs, then pour mixture into it and bake in a moderate oven for 30 to 40 minutes.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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