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Indian Cooking Recipe : Vermicilli Pudding

Ingredients for the Recipe

200 gms vermicilli
1 litre milk
250 gms sugar
Cardamom powder
2 pinches saffron
8 tbsp ghee
15-20 pieces cashews

Recipe (How to Make Easy):

Roast the vermicilli in 4 tbsp of ghee till they get a golden brown colour.
Boil the milk. Once it starts boiling, add the vermicilli to the milk.
Allow it to boil till the vermicilli gets cooked.
Now, add the sugar and stir till it dissolves.
Also, add the saffron and cardamom powder.
Continue to boil till you get the desired consistency.
Garnish with roasted cashew. Serve hot or cold.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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