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Indian Cooking Recipe : Vepam-Poo Rasam

Ingredients for the Recipe
1 tsp vepam-poo
½ tsp imli paste
4 red chillies
¼ tsp hing
¼ tsp mustard
¼ tsp haldi
a few curry leaves
1 tsp salt to taste
1 tsp cooking oil
½ tsp ghee
Recipe (How to Make Easy):
Bring 3 cups of water to boil, add imli paste, haldi, and salt to this.
Heat some ghee and put the mustard in it.
When they crackle, put then add vepam-poo, red chillies, hing, and curry leaves.
Add this to the boiling imli water.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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