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Indian Cooking Recipe : Vendhya (Methi) Kozambhu

Ingredients for the Recipe
vegetables like okra and eggplant, chopped
2 tsp toovar dal
2 tsp channa dal
½ tsp methi
½ tsp mustard
4 red chillies
a small pinch hind
¼ tsp haldi
½ tsp sambhar powder
1 tsp tamarind paste
5 tsp sesame oil
1 tsp salt to taste
Onions, chopped
A few curry leaves
Recipe (How to Make Easy):
Heat some sesame oil in a pan and put the mustard in it.
When they crackle put toovar dal, channa dal, methi, red chillies, hing, curry leaves, and vegetables and sauté this for a few minutes.
Now put haldi, salt, and sambhar powder to this.
Sauté for a few minutes, then put 2 to 4 cups of imli water and allow this to boil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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