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Indian Cooking Recipe : Vella (Jaggery) Dosai

Ingredients for the Recipe
1 cup wheat flour
¼ cup rice flour
¼ cup maida
3 tsp rava
¼ cup coconut, finely chopped
1 cup gud
2 elaychi powdered
1 to 2 tsp ghee per dosai

Recipe (How to Make Easy):
Melt gud in 2 cups of boiling water and allow it to cool.
Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted gud and make a fine batter.
Spread a big spoon full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
Wait till the dosai turns brown.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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