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Indian Cooking Recipe : Vegetarian Pulav

Ingredients for the Recipe
¼ kg basmati Rice
25 gms carrots, chopped.
25 gms french beans, chopped.
25 gms cauliflower, chopped.
25 gms peas.
2 cloves
2 cardamoms
2 pieces cinnamon
2 onion, sliced.
¼" piece ginger, crushed
3 flakes garlic, crushed
¼ tbsp chilli powder.
a pinch haldi powder
1 tbsp coriander, chopped
3 green chili
2½ cup water
3 tbsp ghee
salt to taste

Recipe (How to Make Easy):
Heat ghee in a cooker, then put the cloves, cardamoms, cinnamom, sliced
onions and sauté for sometime.
Put the ginger garlic and sauté till it smells nicely.
Put the rice and mix for sometime, then put vegetables, chili powder, haldi powder, coriander leaves, green chilies, salt and water.
Close the cooker lid and pressure cook for 5 minutes. Take out from heat.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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