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Indian Cooking Recipe : Vegetable Idli

Ingredients for the Recipe
1 coconut, grated
¼ cup urad dal
2 cups parboiled rice
1 finely chopped onion
1 carrot, grated
½ cup cabbage, grated
1 tsp jeera
4 green chillies, chopped
2 tbsp grated coconut
salt to taste
oil for greasing

Recipe (How to Make Easy):
Grind the coconut with 2 cups of warm water and strain to extract the milk.
Keep aside.
Wash and soak the urad dal and parboiled rice together for 2 hours.
Drain and grind to make a fine paste using the coconut milk.
Put the onion, carrot, cabbage, cumin seeds, green chillies, coconut and salt and stir well.
Cover and keep to ferment for at least 3 to 4 hours.
Pour into greased idli moulds and steam for at least 10 to 12 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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