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Indian Cooking Recipe : Vegetable Burger

Ingredients for the Recipe
4 any vegetable cutlet of your choice
2 tsp tomato ketchup
4 sliced buns
1 onion, cut into thin round slices
1 tomato, cut into thin round slices
1 carrot, cut into thin round slices
4 cabbage leaves
¼ tsp turmeric powder
2 tsp butter
2 tsp dalda
salt to taste

Recipe (How to Make Easy):
Boil water in a pan add turmeric & salt to it. Turn off the heat.
Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.
Remove the vegetables from the water and drain on paper towels.
Heat dalda in a pan and toast the buns.
Then apply butter & little ketchup to the inner sides of the buns.
Keep 1 cabbage leaf, 1 tomato slice, 1 vegetable cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun.
Repeat the same procedure for the remaining buns.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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