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Indian Cooking Recipe : Vegan Pumpkin Curry

Ingredients for the Recipe
1½ cups baked pumpkin or winter squash
½ cup red lentils, rinsed
5 to 6 dried curry leaves
1 tbsp curry powder
½ chopped onion
piece of fresh ginger
2 whole dried red chilies
fistful of coconut
½ cup soymilk
sea salt

Recipe (How to Make Easy):
Toss all in pot, cook until lentils becomes mushy.
Serve over some cooked grains and some chutney.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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