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Indian Cooking Recipe : Vazai Thandu Curry

Ingredients for the Recipe
vazai thndu, finely chopped
2 tsp moong dal
¼ tsp urad dal
2 red chilli
¼ tsp mustard
a small pinch hing
a small pinch ginger
1 green chilli
2 tsp grated coconut
¼ cup buttermilk
2 tsp cooking oil
½ tsp salt

Recipe (How to Make Easy):
Soak vazai thandu, moong dal, butter milk and salt together for 15 minutes.
Heat some oil in a pan and put the mustard.
When they crackle, put urad dal, red chilli, hing, green chilli, and ginger.
Squeeze the buttermilk out the soaked vazai thandu, and add the vazai thundu to the above pan.
Allow it to cook for 10 minutes, and then add the grated coconut to the above.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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