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Indian Cooking Recipe : Vada Pav

Ingredients for the Recipe

1 kg boiled potatoes
2 cups gram flour (Besan)
Turmeric powder
Oil for frying
Salt as per the taste

Masala :

1 small piece ginger
4-5 flakes garlic
4-5 nos green chillies
½ cup coriander leaves (chopped)

For the tempering :

1 tsp turmeric powder
Curry leaves
1 tsp mustard seeds
2 tsp oil

Recipe (How to Make Easy):

Grind ginger, garlic and green chillies together into a paste.
Peel and mash boiled potatoes.
Add ginger-garlic-green chilies paste, coriander leaves, and salt to it.
Then take 2 teaspoon of oil in a kadai. Add mustard seeds.
As soon as they start spluttering, add turmeric powder & curry leaves.
Pour this tempering on the potato mixture & mix it properly.
Make small balls of this potato mixture.
Now add some salt & turmeric powder to the gram flour . Mix it together.
Add some water to make a thick batter. Remove the lumps.
Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown.
Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it.
Place the vada into it.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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