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Indian Cooking Recipe : Vaag
Ingredients for the Recipe
Boil potatoes in water. Peel and cut into small cubes.
Wash tomato and chop into bits of same size.
Fry red chillies and coriander in a little oil and keep aside.
Grind coconut gratings with the fried red chillies and coriander and make a fine paste.
Prepare seasoning in frying pan with mustard and curry leaves in oil.
Put the ground masala, tomato bits and a little water. Boil well.
Put potato pieces and salt to taste. Turn over.
Allow it to boil. When the curry turns semi-solid, take out from flame and serve.
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