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Indian Cooking Recipe : Urad Dal Rice

Ingredients for the Recipe

1½ cups rice
4 tbsp urad dal
6 or 7 red chillies
Curry leaves
5 cashewnuts
Dry coconut (kopra)
Pure ghee
1 tsp channa dal & urad dal
Salt to taste

Recipe (How to Make Easy):

Cook the rice & allow it to cool so that grains separate.
Fry urad dal, red chillies, dry coconut till golden brown. Dry grind.
Add this powder to the cooled rice & add salt to taste.
Take 1sp pure ghee in a pan & fry cashewnuts till golden brown.
Drain & add to the rice.
Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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