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Indian Cooking Recipe : Urad Dal Poori

Ingredients for the Recipe
1 cup wheat flour
1 cup maida
½ cup urad dal
2-3 green chillies
¼ tsp jeera
¼ tsp salt
cooking oil

Recipe (How to Make Easy):
Soak urad dal in little water for 10 minutes.
Grind the soaked urad dal, green chillies, jeera, and little salt coarsely with less water.
Make small balls and keep them aside.
Sauté the ground masala in little oil until the flavour comes out.
Knead wheat flour, maida, cooking oil, and salt to make a fine dough.
Make small balls, pat it on little wheat, and make thin crust with a rolling pin and stuff 1 masala ball and roll it into a thin crust and deep fry in oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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