My Favorite Dishes
My Favorite Sweets
Most Popular Recipes
SUBSCRIBE: Receive updates by email: Food, Jokes!
« Back to Recipes List
Indian Cooking Recipe : Trifle Pudding
Ingredients for the Recipe
1 sponge cake
1 cup cream
¼ -½ packet jelly
1 tin pineapple slices
1½ lts milk custard
1 tin cherries
Recipe (How to Make Easy):
Cut the sponge cake into three round slices.
Make each slice ½-1 inch thick.
Prepare the jelly & set it in the bowl in which you are going to serve it.
Prepare the custard, making it more liquid then normal custard because it has
to flow easily.
After the jelly has been set remove the bowl from the refrigerator.
Place one slice of cake over the jelly layer.
Sprinkle little pineapple sugar syrup from the tin.
Place three - four pineapple slices over this with a gap of 1-2 inches along
the circumference of the bowl.
Then pour some custard liquid over this.
Then place another slice of cake.
Pour some pineapple sugar syrup over it & place the pineapple slices &
pour some custard again.
Repeat this once again starting from the cake slice to the custard.
Then take some sweetened cream & spread it all over & decorate with
Then refrigerate it & serve it cold.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]