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Indian Cooking Recipe : Tomato Vadi

Ingredients for the Recipe

1 kg tomato
1 coconut, grated
1 ½ cup sugar

Recipe (How to Make Easy):

Boil tomatoes in water for 10, 15 mins.
Remove and grind it in mixy without water.
Filter it and separate pulp and juice. Keep pulp away and take only juice.
Heat juice on low flame stirring it continuously.
As it starts becoming thick add coconut, sugar and again stir it, till it becomes thick enough and leaves sides.
Grease a big plate with ghee, spread mixture over it and make diamond shapes on it.
Cool it for 1 hrs. Delicious vadi ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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