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Indian Cooking Recipe : Thaval Adai

Ingredients for the Recipe
2 cups rice
¾ cup channa dal
¾ cup toovar dal
½ cup urad dal
6 red chillies
½ tsp jeera
½ tsp pepper
a small pinch hing
1 tsp salt
curry leaves
2 tsp oil
2 tsp ghee

Recipe (How to Make Easy):
Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
Wet grind the above coarsely with red chillies and salt.
Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.
Wait till the adai turns brown.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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