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Indian Cooking Recipe : Tender Cucumber Saasam

Ingredients for the Recipe
1 tender cucumber (small)
¾ cup coconut gratings
1 red chilli
2 green chillies
3 tsp oil
1 tsp mustard seeds
1 sprig curry leaves
tamarind lump (bengal gram size)
salt to taste

Recipe (How to Make Easy):
Skin cucumber. Wash and chop finely.
Grind coconut gratings with red chillie and tamarind and make a fine paste.
Put ½ tsp mustard to masala before taking it out and grind for sometime.
Put chopped green chillies and salt to cucumber. Mix masala.
Season with mustard and curry leaves in oil and serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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