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Indian Cooking Recipe : Tea Time Cookies

Ingredients for the Recipe
200 gm flour
80 gm sugar
1 cup water
1 cup milk
1 tsp baking powder
2 tbsp milk mixed with
half tsp butter

Recipe (How to Make Easy):
Heat the water and mix in the sugar. Stir till the sugar dissolves. Remove and keep aside.
Sift the flour and the baking powder. Knead the flour, sugar syrup and milk into a hard dough. Divide into 5-6 portions. Roll out each portion into a circle with 1 inch in thickness. Cut into shape with the help of a cutter.
Brush the top with the milk and butter mixture and bake in an oven for 12-15 minutes at 180ºC till golden brown and crispy.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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