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Indian Cooking Recipe : Tandoori Fish

Ingredients for the Recipe
1 cod fish
2 tbsp lemon juice
1" ginger
7 galic flakes
5 green chillies
1/2 cup curd (yoghurt)
5 drops of red colour
Salt to taste
2 tbsp oil

Make powder of :
1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder

Recipe (How to Make Easy):
Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
Apply salt and lemon juice over the fish. Keep aside for ½ hour.
Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
Add ground spices and ginger-garlic paste. Add oil and colour and strain
through fine sieve. Rub the batter all over the fish and well inside the slits.
Keep aside for 5-6 hours. Place the fish in tandoor.
Remove when golden brown. Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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