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Indian Cooking Recipe : Sweet Potato Cake

Ingredients for the Recipe

1 kg sweet potato, finely grated
½ cup coconut, grated
1 cup white sugar
1 ¼ cup coconut milk
3 tbsp custard flour
50 grams butter
1 ½ cups of self rising flour (sieved)

Recipe (How to Make Easy):

Beat the custard flour till it becomes fluffy.
Add the butter to sugar and beat well.
Add the sweet potato and ½ cup grated coconut. Mix well.
Add all the other ingredients to the mixture and mix well.
Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it .
Pre-heat oven to 180ºC. place tin inside.
Bake at 180oc for 40 mins.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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