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Indian Cooking Recipe : Stuffed Cheese Roll

Ingredients for the Recipe

For the roll :

1 cup besan
½ cup yogurt
2 cups water
3 or 4 green chillies
Garlic paste as per your taste
Salt as required
½ cup fenugreek leaves
1 egg
Cooking oil / butter as required

For the stuffing :

2 cups shredded mozerella cheese or grated paneer
1 small onion finely chopped
2 green chillies finely chopped
½ cup coriander leaves finely chopped
Pinch of Salt

Recipe (How to Make Easy):

Mix all the stuffing ingredients together. Keep aside.
Beat egg, water, curd, salt, chillies and besan flour in a blender. Mix this well to make a fine paste.
Add finely chopped Methi ki bhaji leaves after blending and mix well again. Let the paste stand for 5 minutes.
In a frypan put a little oil or butter and pour the mixture to form a thin pancake like layer.
Put two spoons of the stuffing mix on top of this layer and fold it to make a roll.
On low heat, cook both sides of the roll.
Serve hot with Ketchup or Chutney.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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