banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

« Back to Recipes List

Indian Cooking Recipe : Stuffed Baingan (Eggplant)

Ingredients for the Recipe
4 egg plants, chopped
1 tbsp onion, chopped
1 green chilli, finely chopped
2 tsp chopped coriander leaves
1 tbsp besan
1 tsp canola oil
2 tsp yogurt

Spices :
¾ tsp red chilli powder
1 tsp coriander powder
½ tsp haldi powder
salt to taste

Recipe (How to Make Easy):
Make a slit at one long side of the eggplant.
Take out some part of the plant from inside to create a small cavity.
Take yogurt in a small bowl, add 2 tsp water, gram flour, and all the spices.
Combine well to make a paste. Add chopped onion, green chillies, and half of the coriander leaves.
Fill this paste in the cavity of each eggplant and close the eggplants gently.
Leave some paste in the bowl. Heat a non-sticking deep pan and take oil.
Add the remaining paste and sauté it for 3 to 5 minutes.
Add all the eggplants, and cover the pan. Cook for 3 to 5 minutes.
Change the sides of the eggplants and again cook for 3 to 5 minutes.
Sprinkle the coriander leaves.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines