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Indian Cooking Recipe : Strawberry Souffle

Ingredients for the Recipe

1 packet strawberry jelly
1 can sweetened condensed milk
1 cup heavy cream

Recipe (How to Make Easy):

Make the jelly as per the instructions on the packet.
When half set break the jelly and pour it in a bigger vessel.
Add the cream and the sweetened condensed milk to it.
Keep this vessel on another bigger vessel containing ice cubes.
Now beat this jelly mixture with the help of a electric beater and mix well till a little froth forms on top.
Pour this mixture in a wet mould and allow to set in freezer for about 2 hours.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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