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Indian Cooking Recipe : Steamed Custard

Ingredients for the Recipe
For steamed custard :
570 ml milk
30 g castor sugar
4 eggs
vanilla flavour

For the Wine Sauce :
70 ml sherry
2 tbsp any jam or jelly
sugar to tate
lemon juice to taste
70 ml water

Recipe (How to Make Easy):
For Steamed Custard :
Warm the milk and vanilla essence. Beat the eggs and sugar together.
Pour the mixture into a buttered mould, cover with greased paper and steam very gently for about 40 minutes.
Turn and serve with wine sauce

For the Wine Sauce :
Boil all the ingredients together for five minutes.
Strain the sauce.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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