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Indian Cooking Recipe : Sprouts Tikki

Ingredients for the Recipe

½ cup sprouts par boiled
1 potato, boiled & peeled
Corn flour
2 green chillies
1 onion
6 cashews
Corainder leaves
½ tsp saunf
Garam masala
Salt to taste

Recipe (How to Make Easy):

Chop onions, green chillies and coriander leaves grind it alongwith the par boiled & cut sprouts in a grinder to a paste.
Cut cashews into small pieces.
Peel and mash the potato and add it alongwith corn flour to the sprouts paste and cashews.
Also mix together saunf, haldi, haldi and salt to the batter.
Make round flat tikkis and heat a flat pan.
Grease it with oil or butter and place the tikkis and once both the sides of the tikkis turn golden brown.
Remove and serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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