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Indian Cooking Recipe : Sprouts Tikki
Ingredients for the Recipe
½ cup sprouts par boiled
Recipe (How to Make Easy):Chop onions, green chillies and coriander leaves grind it alongwith the par boiled & cut sprouts in a grinder to a paste.
Cut cashews into small pieces.
Peel and mash the potato and add it alongwith corn flour to the sprouts paste and cashews.
Also mix together saunf, haldi, haldi and salt to the batter.
Make round flat tikkis and heat a flat pan.
Grease it with oil or butter and place the tikkis and once both the sides of the tikkis turn golden brown.
Remove and serve hot.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]