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Indian Cooking Recipe : Spring Onion Parathas With Chinese Stuffing

Ingredients for the Recipe
For the parathas :
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil

For the stuffing :
2 teacups spring onion with
leaves
1 tbsp oil
a pinch Ajinomoto powder
salt to taste

Other Ingredients for the Recipe
Oil or ghee for cooking

Recipe (How to Make Easy):
For the parathas :
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for ½ hour. Knead again.
Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds.

For the stuffing :
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.

How to proceed :
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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