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Indian Cooking Recipe : Spinach and Tomato Sabji

Ingredients for the Recipe

4 cups fresh Spinach, finely chopped
1 chopped tomato
2-3 ground green chillies
½ tsp turmeric powder
1 tsp dhanajeera powder
Salt to taste
2 tbsp olive oil
1 tsp whole cumin
1 pinch asafoetida

Recipe (How to Make Easy):

Heat the oil in a saucepan. Add the cumin and asafoetida.
Add the spinach, chillies, salt and turmeric.
Cover and allow the water released by the spinach to be absorbed.
Add the dhanajeeru. Stir in the tomatoes.
Remove from heat and serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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