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Indian Cooking Recipe : Spinach Rolls

Ingredients for the Recipe
25 to 30 spinach leaves
4 boiled and mashed potatoes
1½ tsp amchur powder
1 onion, chopped
3 green chillies, chopped
1 tbsp ghee
Salt to taste
Oil for deep frying

For serving
Tomato ketchup

For the batter
½ teacup gram flour
½ teacup rice flour or plain flour
½ tsp chilli powder
½ tsp salt
1 teacup water

Recipe (How to Make Easy):
Heat the ghee and sauté the onion for 1 minute.
Put the green chillies and sauté again for a few seconds.
Put the potatoes, amchur powder and salt. Cool and shape into rolls.
Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.
Repeat the same procedure for the remaining filling and spinach leaves.
Combine the Ingredients for the batter.
Dip the rolls in this batter and deep fry in oil.
Ready to serve hot with tomato ketchup.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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