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Indian Cooking Recipe : Spinach Kootu

Ingredients for the Recipe
1 bunch spinach, finely chopped
1 tsp toovar dal
½ tsp cumin seeds
3 red chilles
3 tsp coconut
a 5 curry leaves
½ tsp mustard seeds
1 tsp urad dal
a small pinch hing
1 tsp salt to taste
1 cup water

Recipe (How to Make Easy):
Boil spinach and salt in 1 cup water. Soak toovar dal, cumin seeds, and, 2 red chilles for about 30 minutes.
Grind this with coconut. Add this paste to spinach and cook until the flavour comes out.
Heat some coconut oil in a pan, put mustard, when they crackle put urad dal, red chillie, curry leaves, little hing, and add this to the kootu.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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