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Indian Cooking Recipe : Spinach Idli Bar

Ingredients for the Recipe
For the poha idli :
1 cup idli rawa
¼ cup jada poha
¼ cup urad dal
salt to taste
oil for greasing
For the spinach mixture :
1 bunch spinach, chopped
3 green chillies, chopped
1 onion, chopped
1 tbsp butter
1 tsp oil
salt to taste

Recipe (How to Make Easy):
For the poha mixture :
Wash and soak the idli rawa and jada poha in water for 2 hours.
Wash the urad dal thoroughly and soak it in water for 2 hours.
Mix the idli rawa and jada poha in a mixer to make a smooth batter.
Then grind the urad dal separately to make a smooth paste using a little water.
Combine the two batters and add salt. Cover and keep it to ferment for at least 6 to 8 hours.
Spoon out the batter into greased idli moulds and steam for at least 7 to 10 minutes.

For the spinach mixture :
Heat the butter and oil in a pan
Put the green chillies and onion and sauté for some time.
Then put the spinach and salt and mix for a while.
Take out from the fire and keep aside.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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