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Indian Cooking Recipe : Spinach Appam

Ingredients for the Recipe
For the Spinach Appam :
2 cups raw rice
½ cup cooked rice
1 coconut
2 tsp sugar
½ tbsp spinach puree
salt to taste
oil for cooking

Recipe (How to Make Easy):
For the Spinach Appam :
Wash and soak the rice for 2 to 3 hours and drain.
Grate the coconut, put 2 cups of water and take out the coconut milk. Strain.
Grind the raw rice and cooked rice in a little coconut milk.
Take out from the grinder and put the sugar, the remaining coconut milk and salt.
Combine the yeast with a little warm water, add to the rice paste and stir well. The batter should be of dropping consistency.
Cover and keep for at least 2 to 3 hours. Then put the spinach puree.
Heat a deep non-stick tava and grease it lightly with oil.
Pour 1 big spoon of the batter into it. Slowly rotate the batter on the tava so that a thin layer forms on the side while the middle remains thick.
Cover and cook for 1 minute. The middle part will be fluffy.
Repeat for the remaining batter.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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