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Indian Cooking Recipe : Spicy Tousali

Ingredients for the Recipe
For the Spicy Tousali :
1 cup raw rice
½ cup coconut, grated
¾ cup cucumbr, grated
2 tsp sugar
3 green chillies, chopped
4 to 5 tbsp curds
4 tbsp melted ghee
salt to taste
oil for cooking

For the Ghee or Churna :
5 ¾ cup grated coconut
¼ cup grated gur
1 tsp green cardamom powder

Recipe (How to Make Easy):
For the Ghee or Churna :
Melt the gur in a saucepan.
Put the grated coconut and green cardamom and stir well.
Allow it to cool and keep aside.
For the Spicy Tousali :
Soak the rice for 4 hours in lukewarm water.
Drain, wash and grind to make a smooth paste along with the coconut.
Put the cucumber, sugar, green chillies, curds and salt.
If the batter is too thick, adjust the consistency by mixing enough water to make a batter of dropping consistency.
Keep aside for at least 4 hours.
Heat a non-stick tava and grease it lightly with ghee.
Pour 1 ladle full of the batter on the hot tava and spread it to get a 3 to 4 mm. thick dosa.
Cover with a lid and cook only one side over a slow flame until the base becomes golden brown in colour and the top is firm.
Remove the tousali and repeat the same procedure for the remaining batter.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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