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Indian Chicken Recipe : Sopa De Camarao

Ingredients for the Recipe
250 g prawns, deveined
500 ml water
1 tbsp cornflour
250 ml chicken stock
1 tbsp oil
1 large onion, chopped fine
4 flakes garlic, chopped fine
1 large tomato, chopped fine
1 tsp grated cheddar cheese

Recipe (How to Make Easy):
Boil the prawns in 250 ml water, drain and set aside.
Chop fine. Dissolve the cornflour in a little chicken stock and set aside.
Heat oil on medium heat and sauté the onion, garlic and tomato, till a thick paste is obtained, stirring constantly.
Add the reserved water and the chicken stock.
Add the prawns and grated cheese.
Simmer on low heat for five minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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