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Indian Cooking Recipe : Soft Potato Kachoris

Ingredients for the Recipe

For the covering :

1 kg potatoes
½ kg arrow root powder

For the stuffing :

1 grated coconut
200 gms roasted peanuts
2-3 green chillies (finely chopped)
1 small bunch of coriander leaves
2 tbsp sugar
Salt to taste
Oil for deep frying

Recipe (How to Make Easy):

Pressure cook the potatoes till 5-6 whistles.
After peeling mix well with arrowroot powder to make dough.
Dry Grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chillies and salt to taste to this mixtre.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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