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Indian Cooking Recipe : Simple Falooda

Ingredients for the Recipe

½ litre unboiled milk
1 tin condensed milk
1 packet jelly
4 tbsp custard powder
ripe mango, seddless grapes
5 drops vanilla essence
5 drops pista essence
green color pinch
5 dried grapes, broken cashews, badam

Recipe (How to Make Easy):

Set jelly and keep it in fridge.
Mix together condensed milk and unboiled milk. Boil on low-medium flame.
Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while.
Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.
Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixes and rest the 2 vessels again in fridge like before.
After well set, break jelly into pieces and take out the 2 vessels.

How to Serve :
Take a tall glass. Pour jelly at the bottom.
On top of it, place a scoop of vanilla icecream.
On top of it, place finely cut pieces of mango,grapes
Next, place a scoop of pista icecream.
Decorate with dried grapes, broken cashews & badam.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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