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Indian Cooking Recipe : Shrewsbury Biscuits

Ingredients for the Recipe
225 gms maida
85 gms margarine or butter
85 gms sugar
¼ tsp lemon essence (optional)
grated rind of 1 lemon
1 egg

Recipe (How to Make Easy):
Sieve the maida.
Cream the margarine and sugar properly until it becomes light and creamy.
Beat in the egg and lemon rind.
If you want, put ¼ tsp of lemon essence.
Put the sieved maida. If required, put a little milk and make a dough.
Turn the mixture on to a floured board.
Knead until it becomes smooth. Roll out thinly.
Prick all over with a fork. Stamp into rounds.
Place the biscuits on a greased baking tin.
Bake in a moderate oven at 350ºF for at least 15 to 20 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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