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Indian Chicken Recipe : Sheekh Kababs

Ingredients for the Recipe
To Grind Together
250 gms minced mutton
1/2 tsp salt
1/2 tsp gram masala
1/2 tsp red chilli powder
1/2 tsp sonth (dry ginger powder
1/2 tsp jeera (cumin) powder
1 tsp ginger paste
1tsp saunf (fennel powder)
1 moti illaichi (black cardamom) powdered
2 tbsp cornflour
1/4 tsp tenderiser or 1 tsp raw papaya paste
Other Ingredients for the Recipe
1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers
Recipe (How to Make Easy):
Grind all ingredients together in a mixer to a fine paste.
Divide mince into 5 parts. Take one skewer and one portion of the mince. Wrap the mince around the skewer. Press and smoothen to make a 3"-4" long kabab.
Place on a greased thali. Repeat with all the portions of mince.
Place the thali under the grill. After 5 minutes baste or brush the kababs with oil. Grill for about 15-20 minutes till they are evenly browned.
Push them off the skewers. Cut each into 3 pieces.
Serve with onion rings and lemon pieces.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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