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Indian Chicken Recipe : Shahi Murg Korma

Ingredients for the Recipe
200 gm boneless chicken
200 gm brown onion paste
3 tbsp tomato puree
50 gm curd (beaten)
1 tbsp ginger garlic paste
½ tbsp chilli paste
khada masala
( elachi, clove, cinnamon)
1 tsp Jeera powder
½ tsp Red chilli powder
½ tsp dhaniya powder
salt to taste
2 tbsp cream

For garnishing :
Green chilli julliens
Ginger julliens
Chopped coriander
Nutmeg powder

Recipe (How to Make Easy):
Heat oil in a pan, add elachi, clove, cinnamon, mace
On cracking add ginger garlic paste chilli paste, mixed in water
Cook till oil seperates
Add brown onion paste & dry masala, zeera powder, dhaniya pd., red chilli pd.,& salt and add water
Now put boneless chicken
Add tomato puree & thinned curd & cook till chicken is done
Correct consistency & seasoning
Finish with cream and nutmeg pd
Garnish with green chilli & ginger julliens and chopped coriander

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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