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Indian Cooking Recipe : Seven Cup Cake

Ingredients for the Recipe

1 cup chenna dal powder
1 cup ghee
1 cup coconut
1 cup milk
2 cup sugar

Recipe (How to Make Easy):


Add little ghee & fry chenna dal powder for 5 minutes & keep aside.
Fry coconut till it becomes warm
In a pan add sugar & milk. Stir until sugar is dissolved.
Now add chenna powder, coconut, ghee & stir it well until it leaves the pan.
Greese the plate with ghee & pour the paste & cut it into pieces.
Ready to serve.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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