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Indian Cooking Recipe : Sev

Ingredients for the Recipe
½ kg besan
2 tsp salt
lump of butter
½ cup water
4 tbsp hot oil
asafoetida water
oil for frying

Recipe (How to Make Easy):
Sieve besan and combine salt, butter and asafoetida water well with it.
Prepare soft dough, using hot oil and knead well.
Shape parts of the dough into big balls, press them in a sev mould, one by one, in rounds direct in oil, kept at smoking point in frying pan.
Sauté sev for a few minutes till it becomes crispy, turning over 2 to 3 times.
Continue the same procedure for the remaining dough.
When cool keep in container.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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