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Indian Cooking Recipe : Sev Puri/Poori

Ingredients for the Recipe

10 nos flat puris (crisp)
50 gms fine sev
½ cup curd (sweetened)
2-3 tbsp tamarind chutney
Green chutney according to taste
1 cup boiled potatoes
Chat masala
Chilli powder
Jeera powder

Recipe (How to Make Easy):

Arrange puris on a plate.
Put boiled potatoes, sev, curd and chutneys.
Sprinkle the chat masala and powders.
Add finely chopped onion and coriander leaves if desired sprinke more sev.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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