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Indian Cooking Recipe : Sarson ka saag

Ingredients for the Recipe

1 bunch sarson greens
1 bunch spinach
1 onion, grated
½ tsp ginger, grated
½ tsp garlic, grated
3 green chillies
1 tbsp grated cheese
½ lemon juice
Salt to taste
2 tbsp ghee
1 tbsp oil
½ tsp garam masala
1 tbsp maize flour

Recipe (How to Make Easy):

Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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