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Indian Chicken Recipe : Roast Chicken

Ingredients for the Recipe
1 kg chicken in cut pieces
1 tsp pepper powder
1-1/2 tsp jeera owder
2 tsp any ready curry masala.
1/4 tsp garam masala powder
1-1/2 tsp ginger-garlic paste
1 tsp salt
1 tsp vinegar
2 tbsp Oil

Whole spices :
2 elaichi
2 cinnamon
2 cloves
5 pepper corns
2 red chilles
2 bayleaves

Recipe (How to Make Easy):
Heat oil hot and fry the whole spices lightly and rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle.
Remove from cooker and dry up the slight gravy on high heat.
Serve hot, with salad.


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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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