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Indian Cooking Recipe : Rice and Coconut Payasam

Ingredients for the Recipe
1 cup rice
1 cup grated coconut
½ cup jaggery
¼ cup sugar
2 cups milk
¼ cup cashews
2 to 3 tsp golden raisins
2 elaichi
A small pinch edible camphor (optional)

Recipe (How to Make Easy):
Soak rice for 15 minutes in little water.
Grind this with grated coconut and boil this till rice gets cooked.
Add jaggery, sugar, and milk to this and cook till jaggery melts.
Fry cashews and raisins in little ghee and add this to the boiling payasam.
Pound elaichis and edible camphor and add this to the payasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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