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Indian Cooking Recipe : Rice Uppma (Method 2)

Ingredients for the Recipe
2 cups cream of rice
4 tsp toovar dal
½ tsp pepper
½ tsp jeera
3 red chillies
a small pinch hing
½ tsp mustard
1 tsp urad dal
1 tsp channa dal
a few curry leaves
½ cup coconut grated
¾ tsp salt
2 tsp cooking oil
3 tsp coconut oil

Recipe (How to Make Easy):
Dry grind pepper, jeera, toovar dal, and 2 red chillies coarsely.
Sauté mustard, urad dal, channa dal, 1 red chillies, hing, and curry leaves in coconut oil.
Add 4 cups of water to the above and let it boil for 10 minutes.
Now put salt, coconut, cream of rice, and the ground macula and pressure cook this for 10 to 15 minutes.
Add 2 tsp of coconut oil to this and mix it well.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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