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Indian Cooking Recipe : Rice Uppma (Method 1)

Ingredients for the Recipe
¼ cup toovar dal
1 tsp methi
½ tsp mustard
1 tsp urad dal
1 tsp channa dal
5 red chillies
a small pinch hing
¼ cup coconut grated
3 tsp coconut oil
1 tsp ghee
a few curry leaves
1 tsp salt

Recipe (How to Make Easy):
Grind toovar dal, methi, and rice coarsely and keep it aside.
Sauté mustard, urad dal, channa dal, red chillies, hing, and curry leaves in coconut oil.
Add 4 cups of water to the above and let it boil for 10 minutes.
Now put salt, coconut, and the ground mixture and pressure-cook this for 10 to 15 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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