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Indian Cooking Recipe : Rice Pudding

Ingredients for the Recipe
½ cup long-grain rice
4 cardamom pods
1¼ cup sugar
blanched almonds
2 cups water
2½ cup milk
blanched unsalted pistachio nuts
1 tbsp rose water

Recipe (How to Make Easy):
Wash the rice and boil in the water over medium heat for about 5 minutes, until the rice is ¼ th done.
Drain it and set aside. In a heavy based pan, boil the milk with cardamom pods over medium heat.
Add the rice and cook for 40 minutes, until the rice is fully cooked and the milk becomes thick. Keep on stirring constantly to prevent sticking.
Then add sugar, almonds, and pistachios & cook for 5 more minutes, until the sugar gets dissolves.
Sprinkle rose water & take out from heat.
Remove the cardamom pods.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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